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Miele ångugn DGM 6401 Manual

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Miele ångugn DGM 6401

Automatic programmes

50

Notes on use

– The degree of doneness and brown-

ing levels are shown in a bar with

seven segments. The factory default

is always the middle setting. It will be

highlighted. To change the setting

simply move the highlighting to the

left or the right.

– The weight entry in the Automatic

programmes refers to the weight per

piece. For example, you can cook

just one piece of salmon weighing

250g or 10 pieces of salmon, each

weighing 250g at the same time.

– The oven interior needs to be at room

temperature before starting an Auto-

matic programme.

– When placing food in an already hot

steam oven, be very careful when

opening the door. Hot steam can es-

cape. Step back from the steam oven

and wait until the steam has dissip-

ated. When putting cooking contain-

ers or the condensate tray into the

oven or taking them out, take care

not to spill the contents. Avoid con-

tact with hot steam, and do not touch

the hot oven interior walls. Danger of

burning and scalding.

– For some Automatic programmes the

start time can be delayed using Start

at or Ready at.

– To end an automatic programme

early, you do not need to switch the

steam oven off completely. Touch .

When Cancel cooking? appears, select

Yes.

– If by the end of an Automatic pro-

gramme the food is not cooked

enough, select Continue cooking.

– Automatic programmes can also be

saved as User programmes via .

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